Just Home Brew Tips

Calling all homemade wine-makers, especially the the members of the green-living community that are against the use of chemicals in any food or liquid that they are partial to eating or drinking.

So the question is; Did you know that there are some natural replacements for some of the “essential” chemicals that are used by most experts of homemade wine?

Now I have been making homemade wine for over 15 years now, and it is perfectly possible to make wine without ANY chemicals at all. Read the full post

I would break down brewing beer into 9 steps. Doing these steps takes a total of about 3 to 5 weeks and the finished product is a delicious beer that you can take pride in. Although it may seem hard, the brewing process is actually quite simple after you have done it a couple times. It is a lot like cooking but with precise instructions; waiting too long on one step could be the determining factor on whether or not your beer will succeed. Read the full post

Pros of my beer machine review

No bottling required

A positive attribute about the beer machine is that you do not have to bottle your beer. While bottling your own brew can be fun to show off to your friends, it can also be very tedious cleaning and reusing the bottles. With the beer machine you simply dispense it from the tap, just like at the tavern. The beer machine does have a special attachment if you desire to bottle your own beer.

Pro #2 of my beer machine review

Fresh tasting beer.

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An important part of successful beer making at home is using the proper equipment, ingredients, and keeping all of the equipment sanitized. Everything used in, on, or around your brew will affect the taste and flavor. So, it is important to keep all equipment sanitized when making the ingredients and using the mixture that is required to get the flavor that you want. Read the full post