If you are someone that wants to try and make his or her own beer at home, now you can. It is not as hard as some people make it sound. It is actually a lot of fun to create and make great tasting beer that you can drink and be proud of. Many different brewing kits that you can buy from the store that will help you with the process every step of the way.
There are several words that you will be introduced to when brewing beer. Some of them are probably things that you have heard before such as pH, Ale, and Lager. This article will give a more in depth description of these terms as well as give you a variety of new homebrewing vocabulary that you may not have heard yet.
ABV – Alcohol by volume
ABW – Alcohol by weight
Airlock – a plastic top that lets carbon dioxide be released during fermentation without contaminating your brew.
Ale – top fermented beer
To start, home brew beer isn’t brewed to develop over time. Many beers will spoil inside of in a few months to a year in my judgement. There are very few distinctive beers that will last for years.
There are some things you can do to keep your brew the longest time. Once you have opened the bottle you should drink it and if you should not finish it, you can put it back inside fridge but just for less that 2 hours at most. If it is in there more than 2 hours it doesn’t matter how tight you sealed the bottle, it will be no good.
An important part of successful beer making at home is using the proper equipment, ingredients, and keeping all of the equipment sanitized. Everything used in, on, or around your brew will affect the taste and flavor. So, it is important to keep all equipment sanitized when making the ingredients and using the mixture that is required to get the flavor that you want.