Wine Secrets: Advice from Winemakers, Sommeliers & Connoisseurs 0
Posted on
May 02, 2011 by
In Wine Secrets, forty of the world’s top wine experts share the tricks, techniques, and wisdom they’ve learned through decades of experience. Celebrity chef Jacques Pépin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Boru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle.Sale at book sale library
For the past ten years, I have gradually come to appreciate a good glass of wine, but recently came to the realization that I had actually LEARNED very little. I could discern some obvious points about dryness and such, but I had absolutely no grasp of the basics of wine tasting and varietals.
