Let’s first start with the fact that your home brew beer contains quite a lot of vitamin B6 which comes from the grains in the recipe. Having enough B6 is important because it is instrumental in decreasing homocysteine levels which, in turn, helps decrease occurrences of heart disease.

There is also evidence strongly suggesting that people who drink beer on a regular basis have a high level of good cholesterol (HDL) which prevents blood fat from forming. These people also were shown to have increased levels of platelets which help to prevent blood clotting in the arteries.

I’m sure you have heard the old wives tale that drinking kills brain cells. In fact it seem that the opposite may be true. Swedish researchers have found that when laboratory mice had alcohol added to their diets they grew new nerve cells in their brains. At this point, no one knows what these new cells are doing but at least they are being produced.

Enjoying your daily brew will also help slow down your aging process. The hops have been shown to slow down the creation of neopterin which is a marker of the cellular immune system that indicates a possible pro-inflammatory immune status.

The most beneficial part of home brew beer could be that it helps prevent cancer. The chemical substance “Xanthohumol” is only produced in hops and beer. Xanthohumol has a wide range of biological properties and has many possible therapeutic uses including reduction in cardiovascular disease and prevention of cancer. It is being actively researched to see if it can be reproduced and help fend off prostate and colon cancer.

Is beer harmful when you drink too much? Yes, of course it is. Not the least because the alcohol content will inebriate you and impair your judgment. But, when enjoyed in moderation your prized home brew is really very good for you.

Instead of searching the online beer sites for information about home beer making, simply download the eBook Brew Beer Bible found at Brew Beer Today.com.

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Article by DONNA
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Well I was wrong! The Dutch brewery ‘t Koelschip has now quickly brought out a rival, and at a much cheaper price as well. They have named it “Start of the Future” as an obvious cock-the-snoop at Brewdog. It is rated at 60% ABV and they are selling it at the cut-price (!) of £29 a bottle. Thats a 330ml bottle as well. You certainly wouldn’t expect to be going out for a night out on it anyway!

A spokesperson for ‘t Koelschip said: “Start the Future is a heavy alcoholic beverage made from ingredients with water, malt, hops and yeast.

“It should be drunk from a small glass and not from a regular beer glass.”

At that price you are not going to have a drinking competition with it. I certainly wouldn’t attempt a down-in-one anyway. Would you?

Beer is produced by brewing starch source in water like cereal grains and then fermenting with yeast. The main ingredients required for making beer are water, a source of starch like cereal grains or malted barley, yeast for fermentation and hops or any other alternative for flavoring. Secondary starch source like rice, sugar, etc can also be used.

The process of brewing beer goes through many steps including malting, mashing, boiling, filtering, etc. Though this may sound difficult, it isn’t that hard. Brewing beer at home as a hobby is getting hugely popular as the materials and equipments are inexpensive and the equipment setup is easy. You can find these equipments easily in your city and also you can get huge discounts on used equipments. You can find hundreds of books on setting up these equipments and also get guidance at local brewing clubs.

The main advantage of brewing beer at home is that you can control the taste and alcohol level of the beer since you are not dealing with factory produced beer that is shipped from hundreds of miles away. Also you can experiment and create hundreds of variations.

Try to get high quality materials for producing beer as it will ensure that your beer will be of high quality. Don’t get discouraged if you fail in your first try. Keep trying until you perfect as the end result will be mouth watering.

Check out my blog on how to select and setup home brew beer kits and more than 600+ recipes to brew beer at home.
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ABV – Alcohol by volume

ABW – Alcohol by weight

Airlock – a plastic top that lets carbon dioxide be released during fermentation without contaminating your brew.

Ale – top fermented beer

Carboy – glass fermenter

Conditioning – Adding sugar to your beer before bottling. This makes the left over yeast react with the sugar to create carbonation.

DME – dry malt extract

Dry hopping – adding hops during the fermentation stage

Fermentation – the time in the brewing process where your beer is sitting in a container and reacting with the yeast. This usually takes a couple weeks and is done before bottling your beer.

FG – Final gravity (the gravity of the beer taken at the end of fermentation)

Gravity – denseness of a liquid (used to determine the amount of alcohol)

Hydrometer – tool used to determine gravity

IPA – India Pale Ale

Lager – bottom fermented beer

Lautering – mash separated into the wort and leftover grain

Malt – Grain (either barley or wheat) sometimes in a malt extract form which is a syrup

Mead – fermented honey

OG – Original gravity (the gravity of the beer taken at the beginning of fermentation)

pH – percent Hydrion

Pitching – pouring yeast into your beer

Sparging – filtering water through grain to get the sugar out of the grain

Wort – What you call your brew when you have finished boiling before adding it to the fermenter.

Pat McLoughlin is a avid homebrewer and enjoys writing about it on his website homebrewhints.com. Home Brew Hints gives step by step instructions on how to brew beer at home as well as a collection of helpful hints that can assist you in your homebrewing process.
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Step 1: Add the Grain
During this step you put grain into a bag and place the bag in water. The amount of grain needed depends on the beer that you are brewing.

Step 2: Heat
This is necessary to get some of the flavor of the grains into the liquid. This step only requires you to heat the mixture to a certain temperature, not to boil. You will boil later on in the process.

Step 3: Add Extract
For the beginning brewer this extract comes in a syrup form. It, along with the grain, is one of the three ingredients that give your beer a flavor.

Step 4: Add Hops
Hops is the last thing that gives your beer flavor. It is usually added multiple times during the brewing process. The time that the hops are added along with the type of hops all are factors that determine the taste of your beer.

Step 5: Boil
Bringing the liquid to a boil will release the flavor of the hops and some of the trapped flavors within the grains.

Step 6: Quickly Cool
After you have reached a boil and held it there for a while, you will need to take the wort and quickly cool it. I recommend doing this in a nearby sink or bathtub filled with ice.

Step 7: Transfer to Fermenter
Once your wort has cooled in the ice bath, transfer it to a container where it will sit for a couple days to a couple weeks. After it is all transferred you will probably add some water to top it off.

Step 8: Add Yeast
The yeast will react during the next week to make your beer alcoholic. During this time a lot of foam will form. Add the yeast (either liquid or powder) and cover the fermenter.

Step 9: Wait
It takes a couple of days to a couple of weeks for the yeast to fully react. After the reactions have stopped, you are ready to bottle. Although the list may seem long and incomplete, these basic steps are present in almost any homebrew. You will probably learn the order of these steps after completing your first batch of beer.

Pat McLoughlin is a avid homebrewer and enjoys writing about it on his website homebrewhints.com. Home Brew Hints gives step by step instructions on how to brew beer at home as well as a collection of helpful hints that can assist you in your homebrewing process.
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With the right homebrew ingredients the process is quite simple and because the complete methodology can be found, described step by step, at online websites and in offline books and manuals it has been made possible for everyone to start out with this great activity.

There are many rewards in making your own beer at home, both in terms of fun as well as finances. Brewing your own beer is cheaper then buying it and you could even sell your beer and earn some decent money, but first you can enjoy the learning process to make beers to perfection. And because there are many different types of beer with different homebrew ingredients you can do a lot of testing and tasting with your friends and family.

What Homebrew Ingredients Do You Need.

Before you start thinking about launching your own brewing business, you need to know and gather all homebrew ingredients needed. And you can do that in more then one way but lets first look at what you need.

Malt barley is one of the the main homebrew ingredients that goes into making beer, it is the same as the grapes you use when you make wine. You can t make beer without it.

Brewing sugar and Yeast are two other main homebrew ingredients that you can t do without to have it ferment. The yeast uses the brewing sugar and converts it into two chemicals, carbon dioxide and of course alcohol. There are different types of brewing yeast and the one you should use depends on your recipe.

Hops are the homebrew ingredient that makes the taste of the beer a slightly bitter as beer should be and why we all love it so much. Hops are a specific vine s flower and they are absolutely needed to brew a fine beer.

The last but certainly not least important item of the homebrew ingredients is water. Most people forget that water is in fact the main ingredient of beer and it has a great influence on the end result of the taste of your home brew. If you have bad tasting water it could completely destroy the taste of the batch.

There are two ways you can go with these main homebrew ingredients. You can buy them all separate from each other and find a recipe that you can use for the right amounts. Or you can buy a home beer kit or package. In these beer kits all of the above homebrew ingredients are included and you can buy them for different types of beer like for example lager, ale, stout or drought beer. For beginning brewers we would recommend that you buy beer kits, because they come with excellent manuals and you can be sure that your first batch will be a tasty one brewed with the least effort and cost.

Author Resource:->  The author of this article, Peter Waterman, writes on his website  www.homebeermakers.com about his greatest hobby, making his own beer. Read his articles about beer kits and home brewing tips.

Many websites have different beer making recipes. Currently a person will find over a thousand beer making recipes on different websites. The recipe that a person selects can create a light beer, lager, or heavy ale. The mix and type of ingredients used in the recipe will impact the way that the beer comes out. When you have a flavor in mind for your beer, it is easy to change malts, grains, or hops in a recipe to create a unique flavor.

Some people feel that using malt extract is best for a beer recipe. Other people prefer to make their malt from a grain other than barley. Malt is used to activate the yeast that is key to fermenting your beer. By using different types of malt a person will be able to create different and unique tasting beer.

Water is a big part of the beer making recipe. Using filtered tap water that has been boiled is very popular with home brewers. This water is more affordable than other waters and the minerals in the beer add to it’s unique flavor. It is important to use water that has not had its minerals removed such as distilled water.

Grains used in beer can vary greatly. Most beer recipes use barley. However, a person can get a lighter tasting beer using corn or another grain. There is no rule about the hops, malts, or grains that make a good beer. The taste of beer is purely personal so you will want to experiment with the ingredients to find the recipe that works best for you.

Once you have found the recipe that looks like it will fit your taste and flavor requirements, make a small batch first. This will allow you to experiment and see what flavors will be best for your brewing efforts. Many people find that using a kit to make their first few batches of home brew is a great way to gain confidence in the effects of the beer making recipes that are available.

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