Brew your own beer and wine

Just Homebrew Tips



Winemaking Hobby For Beginners 0

Posted on March 06, 2011 by

It’s important to do some homework and learn exactly what’s entailed before undertaking the hobby of winemaking. It is not something that can be simply plunged into and then learned along the way. Without the vital research required to have the necessary foreknowledge of each and every critical winemaking step and process, failure is a certainty. When it comes to winemaking, failure can taste as awful as success is sweet.

Home winemaking 101 – tips tricks and steps to making wine at home 0

Posted on February 21, 2011 by

Creating your own wine at home is much easier and simpler than most realize.

List of supplies needed to make your own home brewed wine:

-A fairly large container, jug, or pot to store the fruit juice in
-An electric juicer (extracts the juice from the fruits you will use to make the wine).
-Sugar – super market
-Boiling water or sterilizing solutions or tablets
-Glass containers used to ferment and store the fruit juice. You can get the proper vessel at a brewing shop or online at a  winemaking supply website.
-A plastic tube for siphoning purposes.
-Yeast which is available at your local super market

Petite Verdot-A Grape Confounding Winemakers for Hundreds of Years 0

Posted on February 19, 2011 by

On a recent trip to Napa I was speaking with a winemaker who said that Petite Verdot was his favorite type of grape. It made me do a double take for a couple of reasons: to start Petite Verdot is seldom if ever made into its own wine and secondly to be honest, other then it being a red wine grape……I didn’t know much about it.

Book Review – Techniques in Home Winemaking by Daniel Pambianchi 0

Posted on January 20, 2011 by

Up until a few weeks ago, I thought I knew quite a bit about home winemaking. I’ve been making a variety of wines for years – both from kits and from “scratch.” I’ve discussed the subject of making wines at home with others who have plenty of experience, learned from them and learned quite a bit on my own.

What happened three weeks ago? Daniel Pambianchi’s book, Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines published by Vehicule Press (Montreal) in 2008 arrived at my door. When I opened it up in the evening, I began reading and didn’t stop until about 2AM. I devoured the first 149 pages before fatigue set in and even though I wanted to keep reading, I needed to sleep.

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