Just Home Brew Tips

If you are going to make your own beer then your biggest worry has to be that something will go wrong and the whole brew will be ruined. What can you do to reduce the chances of that happening to almost zero? The answer could be very simple…

Who Likes A Challenge?

OK, sometimes a challenge is good. It can stretch us, and if the task is that bit more difficult then the satisfaction in getting a good result is all the greater. But it’s all a matter of degree. If the odds are so stacked against you that the chances of failure are seriously high, then that can kind of take away the enjoyment. Read the full post

I would break down brewing beer into 9 steps. Doing these steps takes a total of about 3 to 5 weeks and the finished product is a delicious beer that you can take pride in. Although it may seem hard, the brewing process is actually quite simple after you have done it a couple times. It is a lot like cooking but with precise instructions; waiting too long on one step could be the determining factor on whether or not your beer will succeed. Read the full post

The first thing you will need to do is acquire the ingredients and equipment for this brew. You will need the standard equipment for making a home brewed beer and the following supplies:
4 pounds of English light syrup
4 pounds of Canadian light syrup
.5 pound of 60L crystal malt (grain)
0.13 pounds of Roasted Barley
1 ounce of Centennial pellet hops
3/4 cup of priming sugar
1 packet of Nottingham ale yeast
Hop bags and grain bags Read the full post

An important part of successful beer making at home is using the proper equipment, ingredients, and keeping all of the equipment sanitized. Everything used in, on, or around your brew will affect the taste and flavor. So, it is important to keep all equipment sanitized when making the ingredients and using the mixture that is required to get the flavor that you want. Read the full post