Posted on
March 03, 2011 by
If you’re making wine from commercially available wine kits, you’ll have everything you need to make very good wine. Even the yeast is provided for you in the kit. I’ve found that Lalvin EC-1118 strain of yeast is the one that is most often included in both premium and lower quality kits.
EC-1118 yeast is a very good all purpose wine yeast. Originating in the Champagne area of France, it is used to make a wide variety of juices because of it’s high alcohol tolerance, ability to withstand a wide range of temperatures, and it’s neutrality to flavor and aromas. Read the full post
Tags: Alcohol ToleranceAromasAustralian Wine ResearchAustralian Wine Research InstituteChampagne AreaEcFermentFermenting WineFlavorsGrocery StoreHome WinemakingJuicesNeutralityQuality KitsResidual SugarSweetnessTemperature RangeWine KitsWine YeastYeast Strains
Category
Home made wine
Posted on
March 01, 2011 by
Have you been disappointed with the way your homemade wine has turned out? I know quite a number of people who have not been pleased with their results. Sometimes it’s off flavors. Or worst of all, wine turning into vinegar. Here are some common mistakes that home winemakers often commit which could result in something your not all that proud of:
Mistake #1 – Not Sanitizing Equipment Read the full post
Tags: Bottling WineCarbon DioxideCarboyCorksDrinking WineFermentFew MinutesFlavorsFrustrationHome WinemakersHomemade WinePotassium MetabisulfitePotassium SorbateSanitizingSulfiteSweet WineSweetenerVinegarWinesYeast
Category
Home made wine
Posted on
February 26, 2011 by
Sonoma and Napa Counties are known for its fine wines.
The golden sun and the abundant soil yield luscious, flavorful grapes. These are then carefully fermented and blended with closely guarded secrets that have been passed on from generation to generation, and perfected—like wine itself—through time.
Visitors to Sonoma and nearby Napa County can arrange wine tours where they can visit different vineyards and learn at least some of the techniques and technology that goes into each bottle. Each label has its own secret, and its own philosophy. Read the full post
Tags: Cross BreedingDry FarmingFine WinesFlavorsGeneration To GenerationGenetic LibrariesGolden SunGuarded SecretsHarvest YearKinds Of GrapesNapa CountiesNapa CountyNapa SonomaPoetic NamesSoil FertilizationSonoma CaliforniaVinificationWine ExpertsWine ToursWinemaker
Category
Home made wine
Posted on
February 24, 2011 by
“Marbles for home winemaking?” you ask. “What on earth would marbles have to do with making wine?”
Well, marbles certainly won’t impart any flavors to your wine (unless of course you have not sanitized them first – and that would be a bad thing), but marbles can come in very handy. Marbles don’t seem to be as popular in the school playgrounds as they were when I was in grade two, but we used to have fun with both the large and small size marbles. Both sizes can be very handy in your winemaking endeavors. Read the full post
Tags: AdditivesCarboyCarboysCheese ClothCubesDiameterElderberry FlowersEndeavorsFlavorsHandyHome WinemakingImaginationKnotLose Your MarblesMesh BagsNylon MeshOak ChipsSchool PlaygroundsWhat On EarthWine
Category
Home made wine
Posted on
January 31, 2011 by
If you are a beer advocate and enjoy the fine taste of a delicious brew, then you will love what you can achieve with homebrewing. Making homebrew beer is a hobby enjoyed by thousands, but what makes it so popular? Here are six top reasons why you too will want to get started now on brewing your own.
1. It’s Easy
Forget the mess and difficulty of malting your own grains, now with a simple beer kit and malt extract it couldn’t be easier. Read the full post
Tags: AlesArtificial ColorsBeer AdvocateBeer KitBeersCommercial BrandsDelicious BrewDelicious VarietyFermenterFiller TubeFlavorsGrainsHomebrew BeerHydrometerMalt ExtractMicrobrewery KitNectarQuality BeerQuality Of TasteYeast
Category
Home Brew Beer