Just Homebrew Tips

A few years back, white burgundy was widely acknowledged as one of the best white wines in the world. At that time, the only competition was the White Alsatian, a lighter and spicier wine, the sweet and light Drier Rieslings and the White Bordeaux that was crisper and lighter. There was hardly any opposition from Spain and Italy, whose wines tended to be thin in texture. White burgundy, also known as French Chardonnay, remained the number one. Read the full post

Homebrew kits are most convenient for recent converts. It already includes the most basic of materials needed in brewing your beer. You’d already have the hops and grains formulated, the yeast ready to begin colonizing your water to give you the first taste of a homebrewed beer. Read the full post

It’s important to do some homework and learn exactly what’s entailed before undertaking the hobby of winemaking. It is not something that can be simply plunged into and then learned along the way. Without the vital research required to have the necessary foreknowledge of each and every critical winemaking step and process, failure is a certainty. When it comes to winemaking, failure can taste as awful as success is sweet. Read the full post

If you’re making wine from commercially available wine kits, you’ll have everything you need to make very good wine. Even the yeast is provided for you in the kit. I’ve found that Lalvin EC-1118 strain of yeast is the one that is most often included in both premium and lower quality kits.

EC-1118 yeast is a very good all purpose wine yeast. Originating in the Champagne area of France, it is used to make a wide variety of juices because of it’s high alcohol tolerance, ability to withstand a wide range of temperatures, and it’s neutrality to flavor and aromas. Read the full post

Have you been disappointed with the way your homemade wine has turned out? I know quite a number of people who have not been pleased with their results. Sometimes it’s off flavors. Or worst of all, wine turning into vinegar. Here are some common mistakes that home winemakers often commit which could result in something your not all that proud of:

Mistake #1 – Not Sanitizing Equipment Read the full post

Creating your own wine at home is much easier and simpler than most realize.

List of supplies needed to make your own home brewed wine:

-A fairly large container, jug, or pot to store the fruit juice in
-An electric juicer (extracts the juice from the fruits you will use to make the wine).
-Sugar – super market
-Boiling water or sterilizing solutions or tablets
-Glass containers used to ferment and store the fruit juice. You can get the proper vessel at a brewing shop or online at a  winemaking supply website.
-A plastic tube for siphoning purposes.
-Yeast which is available at your local super market Read the full post