Equipment
EQUIPMENT NEEDED

Cornelius or “Corny” style keg
5 ft – 3/16” Inner Diameter (I.D.) Beer Line
3 ft – 5/16” Inner Diameter (I.D.) Beer Line
3 ft – 5/16” Inner Diameter (I.D.) Gas Line
5/16″ to 3/16″ reducer
Gas-In (Gray) Quick Disconnect
Beverage-Out (Black) Quick Disconnect
Handheld faucet or other picnic tap
Co2 Tank
Co2 Regulator
Refrigerator

Carbonation calc

Keg Carbonation Calculator

VOLUMES OF CO2 BY STYLE

American Lager – Light/Standard/Premium (2.57-2.73)
American Lager – Dark (2.5-2.7)
American Lager – Classic American Pilsner (2.3-2.5)
European Pale Lager – Bohemian Pilsner (2.3-2.5)
European Pale Lager – Northern German Pilsner (2.52)
European Pale Lager – Dortmunder Export (2.57)
European Pale Lager – Muenchner Helles (2.26-2.68)
Light Ale – Blond Ale (2.3-2.6)
Light Ale – American Wheat (2.3-2.6)
Light Ale – Cream Ale (2.6-2.7)
Bitter And English Pale Ale – Ordinary Bitter (.75-1.3)
Bitter And English Pale Ale – Special or Best Bitter (.75-1.3)
Bitter And English Pale Ale – Strong Bitter / English Pale Ale (.75-1.3)
Scottish Ales – Light 60/- (.75-1.3)
Scottish Ales – Heavy 70/- (.75-1.3)
Scottish Ales – Export 80/- (.75-1.3)
American Pale Ales – American Pale Ale (2.26-2.78)
American Pale Ales – American Amber Ale (2.26-2.78)
American Pale Ales – California Common Beer (2.4-2.8)
India Pale Ale – India Pale Ale (1.5-2.3)
Koelsch And Altbier – Koelsch-Style Ale (2.42-2.73)
Koelsch And Altbier – Duesseldorf Altbier (2.16-3.09)
5Koelsch And Altbier – Northern German Altbier (2.16-3.09)
German Amber Lager – Oktoberfest/Maerzen (2.57-2.73)
German Amber Lager – Vienna Lager (2.4-2.6)
5Brown Ale – Mild (1.3-2.0)
Brown Ale – Northern English Brown Ale (1.5-2.3)
Brown Ale – Southern English Brown (1.5-2.3)
Brown Ale – American Brown Ale (1.5-2.5)
English And Scottish Strong Ale – Old Ale (1.5-2.3)
English And Scottish Strong Ale – Strong Scotch Ale (Wee Heavy) (1.5-2.3)
Barleywine And Imperial Stout – English-style Barleywine (1.3-2.3)
Barleywine And Imperial Stout – American-Style Barleywine (1.3-2.3)
Barleywine And Imperial Stout – Russian Imperial Stout (1.5-2.3)
European Dark Lager – Munich Dunkel (2.21-2.66)
European Dark Lager – Schwarzbier (Black Beer) (2.2-2.6)
Bock – Traditional Bock (2.2-2.7)
Bock – Helles Bock/Maibock (2.16-2.73)
Bock – Doppelbock (2.26-2.62)
Bock – Eisbock (2.37)
Porter – Robust Porter (1.8-2.5)
Porter – Brown Porter (1.7-2.5)
Stout – Dry Stout (1.6-2.0)
Stout – Sweet Stout (2.0-2.4)
Stout – Oatmeal Stout (2.0-2.4)
Stout – Foreign Extra Stout (2.3-2.6)
Wheat Beer – Bavarian Weizen (3.6-4.48)
Wheat Beer – Bavarian Dunkelweizen (3.6-4.48)
Wheat Beer – Berliner Weisse (3.45)
Wheat Beer – Weizenbock (3.71-4.74)
Strong Belgian Ale – Dubbel (1.9-2.4)
Strong Belgian Ale – Tripel (1.9-2.4)
Strong Belgian Ale – Belgian Strong Golden Ale (1.9-2.4)
Strong Belgian Ale – Belgian Strong Dark Ale (1.9-2.5)
Belgian And French Ale – Belgian Pale Ale (1.9-2.5)
Belgian And French Ale – Witbier (2.1-2.6)
Belgian And French Ale – Biere de Garde (1.9-2.5)
Belgian And French Ale – Saison (1.9-2.4)
Belgian And French Ale – Belgian Specialty Ale (1.9-2.4)
Lambic And Belgian Sour Ale – Straight (Unblended) Lambic-Style (3.0-4.5)
Lambic And Belgian Sour Ale – Gueuze/Geuze-Style Ale (3.0-4.5)
Lambic And Belgian Sour Ale – Fruit Lambic-Style Ale (2.6-4.5)
Lambic And Belgian Sour Ale – Oud Bruin (1.9-2.5)
Lambic And Belgian Sour Ale – Flanders Red Ale (1.9-2.5)
Fruit Beer – Fruit Beer (2.0-3.0)
Spice/Herb/Vegetable Beer – Spice/Herb/Vegetable (2.0-3.0)
Smoke-flavored Beer – Classic Rauchbier (2.16-2.57)
Smoke-flavored Beer – Other Smoked Beer (2.16-2.57)
Specialty/Experimental/Historical – Specialty/Experimental/Histroical (2.2-2.5)

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