Home Brew Recipes

►►► Enjoy the video? Subscribe! http://bitly.com/UlQyGJ ◄◄◄ Follow me on TWITTER: http://twitter.com/ILL810 Like me on FACEBOOK: http://facebook.com/ILL810 Some of you may know that a few months ago the White House chefs along with President and Commander in Chief Barack Obama released the secret White House Beer Recipes. Obama and the White House chefs had been
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It’s rumored that Guinness sour a portion of their beer to achieve that unique taste. In this video we brew a Dry Irish Stout and hack the souring process. Ingredients: ———— Amt Name Type 8 lbs Maris Otter (2.9 SRM) Grain 2 lbs Flaked Barley (1.4 SRM) Grain 1 lbs Roasted Barley (558.8 SRM) Grain
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A short tip on scaling your homebrew recipes and answer to a question I get regularly. Leverage my brewing recipe template to scale a recipe up or down. Watch the entire ‘Brewing Recipe Template: https://www.youtube.com/playlist?list=PLJGQZwp3xofuzvpRsP2eA7hngR3IRqaoU See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-double-ipa-recipe In this episode of our “Brewing Beer” series, we make a Double IPA. Err, uhh, or at least a one and a half IPA. We had planned on making a double but forgot to add some sugar at the end of the boil and our gravity ended up
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Trying out a Raspberry wheat from Introvert Brewing; https://untappd.com/IntrovertBrewing And playing around with my new Gimbal Dji osmo mobile 2 (link below). Anf, of course, I got beer mail, what a beautiful day! ************************************** Want to send beer mail for review? Contact me on: drhansbrewery@gmail.com More content on my Patreon page: https://www.patreon.com/DrHansBrewCrew ********************************* Gear links*
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In this video, I brew, ferment, and taste a German Kolsch style ale using the Brew in a Bag (BIAB) method. This is one of my first attempts at documenting my brewing process so please forgive the poorly framed shots and the rambling. The beer turned out slightly higher in alcohol than intended but still
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Brewday, tasting and all grain recipe of my first Cream Ale. Brewing a cream ale. Brewing with corn. Californa lager wlp810. ********************************* Gear links* Stir plate: https://amzn.to/2N6MjwT Stir bar https://amzn.to/2Ix68u1 E-meyer flask: https://amzn.to/2N50i6v Refractometer: https://amzn.to/2tznotF Bulldog malt mill: https://ebay.to/2MyKSpQ Ryobi power drill: https://amzn.to/2Kfw9nf Oxygen kit: https://ebay.to/2KiYJEf Temp controller stc-1000: https://amzn.to/2tOiA38 Weber igrill 2 thermometer https://amzn.to/2N7dIPz
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Brew System: https://goo.gl/tjhZAT Food Dehydrator: https://amzn.to/2wwSmEr Full Article: https://goo.gl/2vARZK —————————————- We’re back with another great session IPA recipe. This one is made with citra and lemon drop hops, as well as orange simple syrup and candied orange peel – all made from scratch. If you’re into hazy session IPAs, we highly recommend this recipe. It’s
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Brewing Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full recipe details can be found here: https://goo.gl/MaKnqf Infusion and kegging video: https://youtu.be/Trk76eFC7XY In this video we whip up a Kolsch style homebrew beer, infused with cucumbers. This was meant to be a light and crispy easy summer drinker. How did it turn out? Watch this and the rest of the videos
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system We brewed an Oktoberfest beer this year. However, we dropped the ball and didn’t get it started soon enough to drink before the festival concluded. So, we also did a “Mocktoberfest,” which is a traditional German Festbier with an ale yeast instead of a lager yeast. Basically, we brewed one batch
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We’re trying our hand at brewing a completely gluten-free homebrew recipe! EXPERIMENTAL GLUTEN-FREE ESB RECIPE: Details: 3 gallon batch OG: 1.050 FG: 1.010 5.2% ABV 33 IBU 4 SRM Mash (1 hour, 152F) 24 oz Teff 4 lbs rolled oats (half toasted) Mash with Amylase enzyme added Boil (1 hour) Add 3.3 lbs liquid sorghum
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In this video I make a beer only using ingredients from the grocery store. I forgot to add the raw agave in the recipe updates in the video, but I will put it below. You can watch Part 2 (rest of process and tasting) here: https://www.youtube.com/watch?v=OiUxV5mJo2c Full recipe and process: http://barleyandthehops.com/brewing-a-beer-with-only-grocery-store-ingredients/ _________ Feel free to
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Buckets: 7 Gallon Bucket Fermentation Kit Vittles Vault Storage Container: https://amzn.to/2JyfyHk Detailed Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe Nut Brown Ale? Nope. English Brown Ale? Nope. All American, Super Duper Kick A$$ Brown Ale? Yep. We’re calling this one: “You Down With Brown?” And if you are, you’re in for a treat because it turned
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Here’s the detailed recipe: https://goo.gl/MDGfri Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system What’s the difference between a Hazy West Coast IPA and a New England IPA? Did you know that neither are “official” beer styles, as listed by the Brewers Association? They’re simply called “juicy” or “hazy” IPAs. That said, we’re calling this beer a NEIPA. It’s hazy.
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