Home Brew Recipes
PEACH BERLINER WEISSE (5 Gallons)
4.6% abv
OG: 1.042
FG: 1.007

60 MINUTE BOIL

BATCH SIZE: 5 gallons

VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F

YEAST:
White Lats 090 (San Diego Super Yeast)

GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt

HOPS:
No Hops

PEACH PUREE:
3lbs (5 days after fermentation)

LACTOBACILLUS:
100 Billion Cells | GoodBelly Brand (16 hours)

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